Finally, it was dinner at one of her favorite restarants and she made me pose in front of some flowers to get my picture taken.
Wednesday, April 27, 2011
It Was A Floridian Easter
Finally, it was dinner at one of her favorite restarants and she made me pose in front of some flowers to get my picture taken.
Tuesday, April 26, 2011
More NOLA 70.3 Pics!

Granted, I'm sure I've done something, somewhere, to make someone mad at some point, but hopefully, it's been less of that and more of that I've made friends out there that I hope to run into race to race, year to year!
One of the really cool parts was the dinner that Heidi held at her house on Saturday night! It was so nice to meet some new people and get to know Heidi's friends from her team etc. Of course, I reunited with Barb and it felt so gooooddddd :) Ha! It really was a blast!



Beth and I representin Ballou Skies! Also, not pictured - Jason Jacobs who had a great race!! Good to see you Jason!Thanks to all of you for giving me encouragement, lifting me up when I'm down and for just listening to me ramble! I appreciate it so much!
Off like a prom dress to run! Have a great day!
Eating Three Bites Less

Want to look better in your bathing suit, run faster, and just generally have more energy? Most of us would say a resounding YES! YES! YES!
As athletes, and those that want to be fit, getting to our ideal "race weight" is an issue we start thinking about this time of year. Easter (and plenty of Easter candy) is right around the corner, and it's a great time to look at what habits are helping us get where we want to be, and which are holding us back.
In general, our society has greatly distorted our view of a correct portion size. That fact, combined with your Mother always telling you to clean your plate, has lead to most of us making sure that even if we are full, we still leave our plate very empty and squeeky clean.
At some point we stopped listen to our bodies and started using other cues to decide when we would take our final bite. It could be anything from cleaning our plate, eating because we are depressed, bored or even just getting used to that "overfull" feeling. In this world of busy lifestyles, where eating while driving our kids to soccer practice, while talking on the phone has become the norm, who has time to actually slow down and enjoy our food - right?!
The answer is - YOU DO! What if I told you that you could change your life by just slowing down to enjoying your food and listening to your body? Would you believe me? It's time to start retraining our bodies and minds to listen to the signals and stop eating BEFORE we are over-stuffed and wanting to fall off our chairs!
Some people have actually learned to put their fork down and wait for a few seconds between bites to help regulate this process. Considering that it takes about twenty minutes for your stomach to let your mind know "Hey, I'm all good down here, no need to send anything else this way - I'm full," it can work really well to just slow down and savor each bite! Before you know it, the signal has been sent and it's ok to eat a little less on your plate and that can save you calories you really don't need in the first place (plus it can provide more leftovers for lunch!).
It may take some getting used to in the beginning, but in the end, one simple habit could really save you hundreds of calories over time leading to pounds of weight loss per year. Start small and work your way toward healthy weight loss. Other great tips for healthy (and modest) weight loss include:
- Using smaller bowls and plates
- Adding a salad or broth based soup before your main meal
- Not going food shopping on an empty stomach
- Refusing to "drink" your calories (i.e. remove regular soda & other high calorie drinks)
- Have a protein source at every meal
- Include more fruits and vegetables at every meal, increasing your fiber & your satiety
Hopefully, you can add a little spring to your step and lose a little extra from your waistline with these healthy tips! Don't forget to get out there and exercise a little too!
Tuesday, April 19, 2011
Attitude is Everything - New Orleans 70.3
- Seeing my good friend Heidi and her husband Scott
- Catching up with Barb my Tuscon training partner
- Seeing the sun, as opposed to the large amounts of rain bestowed on Pittsburgh lately
- Feeling the excitement and anticipation of racing once again
- Being out there doing what I love for 69.1 miles
What I'm learning is that I can't do everything well. These girls work just as hard as I do and they come into race day prepared and as ready as ever to dominate no matter what the conditions are that day. I'm not disappointed in my performance, but I'm not satisfied either. This race was a great reality check that there is much work to be done if I want to compete. Doing well in the 30-34 means you basically had better be prepared to win the race overall. I may not have been ready to do that in April, but maybe later in the year I will be. In the mean time, I'm learning more and more a lesson that keeps residing with me...you just can't do it all well. You can do it, but you can't be good at everything at the same time. It's just now how these things work.
The good news is - a new run PR was also had by three minutes - 1:32~ I'm going to break that 1:30 barrier yet! You wait!
Here are some pictures from the last few weeks and from the trip!
Thanks to everyone for their support and encouragement!!! You guys are awesome!
Thursday, April 14, 2011
He Made It... Way to Go Jimmy
I'll feel better once I get down there and get to see my good friends Heidi, Barb and of course Beth etc. I can't wait to give them all a big hug and spend some good time among friends.
Friday, April 8, 2011
Eating Three Bites Less

Want to look better in your bathing suit, run faster, and just generally have more energy? Most of us would say a resounding YES! YES! YES!
As athletes, and those that want to be fit, getting to our ideal "race weight" is an issue we start thinking about this time of year. Easter (and plenty of Easter candy) is right around the corner, and it's a great time to look at what habits are helping us get where we want to be, and which are holding us back.
In general, our society has greatly distorted our view of a correct portion size. That fact, combined with your Mother always telling you to clean your plate, has lead to most of us making sure that even if we are full, we still leave our plate very empty and squeeky clean.
At some point we stopped listen to our bodies and started using other cues to decide when we would take our final bite. It could be anything from cleaning our plate, eating because we are depressed, bored or even just getting used to that "overfull" feeling. In this world of busy lifestyles, where eating while driving our kids to soccer practice, while talking on the phone has become the norm, who has time to actually slow down and enjoy our food - right?!
The answer is - YOU DO! What if I told you that you could change your life by just slowing down to enjoying your food and listening to your body? Would you believe me? It's time to start retraining our bodies and minds to listen to the signals and stop eating BEFORE we are over-stuffed and wanting to fall off our chairs!
Some people have actually learned to put their fork down and wait for a few seconds between bites to help regulate this process. Considering that it takes about twenty minutes for your stomach to let your mind know "Hey, I'm all good down here, no need to send anything else this way - I'm full," it can work really well to just slow down and savor each bite! Before you know it, the signal has been sent and it's ok to eat a little less on your plate and that can save you calories you really don't need in the first place (plus it can provide more leftovers for lunch!).
It may take some getting used to in the beginning, but in the end, one simple habit could really save you hundreds of calories over time leading to pounds of weight loss per year. Start small and work your way toward healthy weight loss. Other great tips for healthy (and modest) weight loss include:
- Using smaller bowls and plates
- Adding a salad or broth based soup before your main meal
- Not going food shopping on an empty stomach
- Refusing to "drink" your calories (i.e. remove regular soda & other high calorie drinks)
- Have a protein source at every meal
- Include more fruits and vegetables at every meal, increasing your fiber & your satiety
Hopefully, you can add a little spring to your step and lose a little extra from your waistline with these healthy tips! Don't forget to get out there and exercise a little too!
It's Go Time...
Actually, I'm not. Of course, New Orleans 70.3 is in the back of my mind at all times, but there is quite a bit that will be happening BEFORE that point, and thus, I really won't be able to over analyze this race (probably a good thing!). At this point, I just hope I make it to the start line - rested, happy and healthy.
Nope, the GO TIME is for one of my athletes who will be doing his first Half Ironman this weekend. It's a strange experience when you are in this position - coach instead of athlete. It turns the tables on you. You examine things, but from a totally different perspective. Did you do enough.. you answer yes, did you plan enough on the nutrition side of things.. yes, I think so.. but racing a half can bring all kinds of other things into play so one just never knows for sure. Is he mentally prepared....Humm.. yes, I feel he is. We've spoken about it, analyzed it and he's built the confidence he needed. He's ready.. yes, he's definitely ready..


Wednesday, April 6, 2011
illegitimis non carborundum
Last Sunday I had intervals on the track instead of my usual long run. I thought it was odd, but hey, I'm learning new things every day, so I was pleasantly surprised and excited to do something different. The only strange part was that he said my 200's should be between X:XX and X:XX. Let this be known that he only gave me a THREE second range. Yep, just three seconds. I wasn't sure what I could do, let alone, how the heck would he know what I could do??! So, I set off on a beautiful Sunday morning to just see what happened based on perceived effort and good form. As I stopped my watch while crossing the line of my first one I almost couldn't believe it. I had split the three second difference between the range. I was right in the middle. How the heck did he know??!!
What songs motivate your training?? I could use a few more to get ready for this race!!!!!!!!
Friday, April 1, 2011
What It Really Means
I thought this was cute. I can't say much more except my computer's hard drive melted down yesterday and my life has pretty much been a series of damage control / what am I going to do now ever since! It's amazing how much we rely on these things these days! Of course, I'm 73, so that makes sense I would say something like that ha!! Soon I'll be talking about "those young whippersnappers" and saying "those were the days."
Anyway, my brain hurts from talking to a man from India for three hours yesterday. He was very nice, but I couldn't understand a word. The good news is that God is smiling down on me and did everything but send me a personal note telling me to backup my computer last week for the first time in 8 months. Yep, big props to him for that. So, my life is not lost. The other good news, it was under warranty so a big sigh of relief again.
Now.. on to some laughs and the weekend shall we!!
Bike Lingo
By spokesandbeans
“I’m out of shape”
Translation: I ride 400 miles a week and haven’t missed a day since the Ford administration. I replace my 11-tooth cog more often than you wash your shorts. My body fat percentage is lower than your mortgage rate.
“I’m not into competition. I’m just riding to stay in shape”
Translation: I will attack until you collapse in the gutter, babbling and whimpering. I will win the line sprint if I have to force you into oncoming traffic. I will crest this hill first if I have to grab your seat post, and spray energy drink in your eyes.
“I’m on my beater bike”
Translation: I had this baby custom-made in Tuscany using titanium blessed by the Pope. I took it to a wind tunnel and it disappeared. It weighs less than a fart and costs more than a divorce.
“It’s not that hilly”
Translation: This climb lasts longer than a presidential campaign. Be careful on the steep sections or you’ll fall over — backward. You have a 39×23 low gear? Here’s the name of my knee surgeon.
“This is a no-drop ride”
Translation: I’ll need an article of your clothing for the search-and-rescue dogs.
“It’s not that far”
Translation: Bring your passport
Have a spectacular weekend everyone!! Very excited to watch Oceanside tomorrow - good luck to all those racing especially my peeps - Jocelyn, Jeremy and Charisa!!